30 Oct 2014

Thanksgiving Dinner

0 Comment

Enjoy Thanksgiving dinner with us here at the Hudson House. Make your reservations early to assure seating for your party!

*Menu subject to change.

Starters
(à la carte)
Roasted Butternut Squash Soup
brussel sprout leaves, pumpkin seed oil drizzle
8

House Salad
9

Spice Poached Beet Salad
little gem lettuce, mâche, whipped beet juice, pistachio oil
14

Grilled Shrimp Cocktail
avocado, pickled cucumber, cocktail sauce
16

House Made Ricotta Gnudi
wild mushrooms, preserved lemon, truffle sauce, crisp proscuitto
15

The Meal
42

Herb Roasted Turkey
chestnuts, sausage, & sage brioche stuffing
roasted garlic whipped potatoes
roasted autumn vegetables
haricots verts & pearl onions
cranberry-citrus compote
natural pan gravy

Choice of Dessert: (subject to change)
apple crisp; vanilla ice cream
pear upside down cake; vanilla ice cream
chocolate espresso brownie; choice of ice cream
pumpkin crème brûlée; liv’s snappy ginger cookies
sticky toffee pudding cake

coffee/tea/decaffeinated coffee

turkey substitutes:
beef short ribs 46
salmon 44
vegetarian quinoa stuffed delicata squash 40

For Children
25
full turkey dinner
choice of vanilla or chocolate ice cream
milk or soda
(turkey substitutes available)

Jeffrey Kaufman, Executive Chef
Matt Hudson, Baker

thanksgiving

[top]