This weekend, come in for our farm-raised, all natural, Cervena venison. We are serving it with  smoked beets, cauliflower and chanterelle mushrooms, maple sugar roasted figs, and Tuscan kale.  A delightful Autumn dish.

We also have Nova Scotia halibut.  We will serve the halibut with cauliflower puree, laughing bird shrimp, baby turnips, breakfast radishes, and preserved lemon.

For dessert specials we have triple ginger pear cobbler and caramel cakes with bruleed bananas – among other tasty sweets.

Come and see us for dinner tonight or after the Halloween Parade on Saturday!  Sunday dinner begins at 4:30.  Let’s have some fun before the storm hits!  See you at the Hudson House!

Don’t forget we have brunch on Saturdays and Sundays…