01 Feb 2017

Valentines Day at the Hudson House

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Celebrate Valentine’s Day with your loved one at the Hudson House.

Tuesday, February 14. Make your reservations today!

Starters

Lobster Bisque
caviar crème fraîche 9

Housemade Ricotta Gnudi
kabocha squash, toasted filberts, brown butter, sage 16

House Made Duck Prosciutto Salad
curly endive, roasted figs, crispy wild mushrooms, citrus dressing 16

Crudo of Ahi Tuna
meyer lemon purée, shallot confit, niçoise olive crumble,
evoo, micro basil 18

Peeky Toe Crab Salad
apple cider & poppyseed gelée, remoulade, pickled green apples, toasted walnuts, frisée 18

Oysters on the ½ Shell
(6) frozen champagne mignonette & apple mignonette 18

Entrées

Roasted Free Range Chicken
freekeh, parsnip purée, verjus, grapes, swiss chard 29

Tea Smoked Organic Salmon
warm potato espuma, chorizo, bloomsdale spinach 30

Bronzini
vanilla roasted fennel, vadouvan spiced cauliflower purée, cara cara orange,
mustard greens 30

Prime Sirloin Steak
potato mille feuille, bleu cheese custard, bordelaise sauce, spinach 36

Braised Lamb Shank
herbed polenta, roasted cauliflower, natural jus 35

Roasted Delicata Squash
seasonal vegetables, quinoa, pine nuts, golden raisins,
baby arugula 25

Ribeye for 2
gratin potato, broccoli rabe, green peppercorn sauce 95

Jeffrey Kaufman, Executive Chef

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