23 Jan 2018

Valentine’s Day at the Hudson House

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valentine's day

Celebrate Valentine’s Day this year with your friends at the Hudson House. Menu selections subject to change.

Starters

Lobster Bisque
caviar crème fraîche 9

Housemade Ricotta Gnudi
kabocha squash, toasted filberts, brown butter, sage 16

Smoked Duck Salad
curly endive, roasted figs, wild mushrooms, citrus dressing 16

Crudo of Ahi Tuna
preserved meyer lemon, shallot confit, niçoise olive crumble,
evoo 18

Peeky Toe Crab Salad
lime, toasted coconut, basil, tomato chutney 18

Oysters on the ½ Shell
(6) frozen champagne mignonette & apple mignonette 18

Entrées

Roasted Free Range Chicken
freekeh, parsnip purée, verjus, grapes, swiss chard 29

Tea Smoked Organic Salmon
fingerling potatoes, chorizo, grape tomatoes, bloomsdale spinach 30

Bronzini
vanilla roasted fennel, curried cauliflower purée, cara cara orange,
mustard greens 30

Prime Sirloin Steak
potato mille-feuille, bleu cheese custard, bordelaise sauce, spinach 38

Braised Lamb Shank
herbed polenta, roasted cauliflower, natural jus 35

Roasted Delicata Squash
seasonal vegetables, quinoa, pine nuts, golden raisins,
baby arugula 25

Ribeye for 2
pommes purées, grilled aspirations, green peppercorn sauce 125

Jeffrey Kaufman, Executive Chef

 

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