Wine/Bar

 

We proudly present our wide selection of quality wines and beers, from proveyors both domestic and imported.

PREMIUM BOTTLED BEERS

IMPORTS

FRANKZISKANER HEFE-WEIZEN, GERMANY, 5%
7

STELLA ARTOIS PREMIUM LAGER, BELGIUM, 5%
7

BODDINGTON’S PUB ALE. PALE GOLDEN ALE, BRITAIN, 4.7%
7

BLUE MOON, BELGIAN STYLE WHEAT ALE, BELGIUM, CANADA, 5.4%
7

DUVEL, GOLDEN ALE BELGIUM 8.5%
10

PALM, SPECIAL ALE TOASTY MALT, BELGIUM 5.4%
7

TRIPLE CHIMAY ALE, TRIPLE MALT BELGIUM 8%
11

GUINNESS IRISH DRY STOUT DUBLIN 4.2%
6

AVENTINUS, WHEAT DOPPLEBOCK, GERMANY, 8.2%
12

 

DOMESTIC

DEFIANT MEDUSA, IPA, PEARL RIVER, 6.8%
8

DEFIANT MUDDY CREEK, AMBER ALE, PEARL RIVER, 5.6%
8

BLUEPOINT TOASTED LAGER, AMBER ALE, LONG ISLAND, 5.3%
7

MOTHERS MILK, MILK STOUT, HUDSON VALLEY, 6%
8

OMMEGANG, ABBEY ALE, DUBBEL ALE, COOPERSTOWN 8.2%
9

CAPTAIN LAWRENCE, FRESHCHESTER PALE ALE, NEW YORK 5.6%
8

PHIN & MATT’S SOUTHERN TIER, AMERICAN PALE ALE, NEW YORK 5.4%
8

FIRESTONE UNION JACK, IPA, CALIFORNIA, 7.5%
7

LAGUINTAS LITTLE SUMPIN’, SUMPIN ALE CALIFORNIA 7.5
8

FIRE ISLAND LIGHTHOUSE ALE AMBER ALE LONG ISLAND 5.2%
8

DOGFISH HEAD, 60 MINUTE IPA, MARYLAND 6%
8

FIRE ISLAND RED WAGON IPA LONG ISLAND 7%
8

SPARKLING WINES

LAMBERTI NV DRY PROSECCO 187 ML (ITALY)
8
PROSECCO ZARDETTO BRUT(ITALY)
34
MOËT & CHANDON IMPERIAL CHAMPAGNE (FRANCE)
75
MOËT & CHANDON IMPERIAL CHAMPAGNE ½BOTTLE (FRANCE)
38
TAITTINGER CUVEE PRESTIGE CHAMPAGNE (FRANCE)
75
JJ VINCENT CRÉMANT DE BOURGOGNE BRUT (FRANCE)
34

WHITE WINES

SAUVIGNON BLANC

GLAZEBROOK SAUVIGNON BLANC MARLBOROUGH (NEW ZEALAND)
PASSION FRUIT
28

BECKMEN VINEYARDS (SANTA YNEZ VALLEY)
CITRUS, TROPICAL FRUIT
32

CERVANTES SAUVIGNON BLANC, (SONOMA)
LAYERS OF PINEAPPLE, GRAPEFRUIT, LEMON, NECTARINE AND HONEYDEW
50

 

PINOT GRIGIO

TIAMO “ORGANIC” (ITALY)
FRESH & FRUITY AROMAS OF APPLE AND PEAR, HINT OF CITRUS
28

FORMENTINI (ITALY)
CRISP, BRIGHT, WITH MINERAL & CITRUS
28

 

CHARDONNAY

OLIVIER LEFLAIVE BOURGOGNE LES SETILLES (FRANCE)
CRISP, BRIGHT, APPLE & CITRUS
45

SUMMERS RESERVE (NAPA VALLEY)
PEAR & APPLE, NUTMEG, PINEAPPLE, LEMON FLAVORS
40

BETHEL HEIGHTS, (WILLIAMETTE VALLEY, OREGON)
LUSH & RIPE, PEAR LEMON CUSTARD AND MINERAL
42

BETHEL HEIGHTS (WILLAMETTE VALLEY OREGON)
LUSH & RIPE, PEAR LEMON CUSTARD & MINERAL
42

ELDERTON BAROSSA (AUSTRALIA)
FRESH, CLEAN, APPLE & PEACH, AROMAS OF PEARS
31

CHÂTEAU FUISSE “TETE” (POUILLY FUISSE)
RICH & ROUND
50

CHALONE VINEYARD ESTATE (CALIFORNIA)
BRIGHT AROMAS OF MANGO, STONE FRUIT & GREEN APPLE, HINT OF PINEAPPLE
53

INTERESTING WHITES

TREANA WHITE (CENTRAL COAST CALIFORNIA)
CITRUS BLOSSOM & JASMINE, HINTS OF PEAR, PINEAPPLE, HONEY
34

CASTRO MARTIN ALBARIÑO RIAS BAIXES (SPAIN)
PEACHY & PEAR-LIKE QUALITY, VIVID STREAK OF LEMON
42

TENUTA LA MARCHESA GAVI (ITALY)
ROMAS OF RIPE APPLES AND WILDFLOWER BOUQUET
34

KINGS RIDGE RIESLING (OREGON)
GREEN APPLE, LEMON ZEST, VIBRANT & LIGHT CITRUS & PEAR
30

RYLINT CONTI FORMENTINI (ITALY)
AROMAS OF PEACHES, GOOD STRUCTURE WITH NOTES OF SPICED APPLE AND FLORAL CHARACTERISTICS
42

DOMAINE VEDILHAN VIOGNIER (FRANCE)
VIBRANT FRUIT WITH AROMAS OF RIPE PEARS AND PEACHES
45

PARIGLIA VERMENTINO (SARDEGNA, ITALY)
RIPE FRUIT, SPICES & HERBS
28

PINE RIDGE CHENIN BLANC/VIOGNIER (CALIFORNIA)
CRISP WHITE PEACH, HONEYED PEAR AND SWEET MANGO
25

BUTY SEMILLON, SAUVIGNON, MUSCADELLE (COLUMBIA VALLEY)
SUMMER IN A GLASS
35

CONUNDRUM (CALIFORNIA)
NON TRADITIONAL WHITE BLEND, FULL-FLAVORED, COMPLEX
49

 

RED WINES

PINOT NOIR

CLOS DU VAL (CARNEROS)
ELEGANT RED FRUITS COMPLIMENTED BY EARTHY SPICES
49

BETHEL HEIGHTS ESTATE (WILLAMETTE, OREGON)
HINTS OF RASPBERRY AND STRAWBERRY
48

CHANDON CARNEROS (NAPA VALLEY)
BRIGHT & CLEAN WITH FRESH FLAVORS, HINT OF VANILLA
46

FORIS ROGUE VALLEY (OREGON)
PRETTY AROMAS OF RASPBERRY, JASMINE TEA & DRIED ORANGE
32

BERGSTRÖM SHEA VINEYARD PINOT NOIR (WILLIAMETTE, OREGON)
LUSH & EXPANSIVE, BLACK RASPBERRY, SMOKY, SANDALWOOD & SPICY
77

DAVID BRUCE PINOT NOIR (SONOMA COAST)
CHERRIES, CRANBERRIES, SPICY CINNAMON, EXOTIC VANILLA
48

MERLOT AND BLENDS

MILBRANDT “TRADITIONS” MERLOT (COLUMBIA VALLEY WASHINGTON)
COMPLEX NOSE OF BLUEBERRIES CASSIS, AND TOBACCO
31

PAVILION CELLARS ESTATE MERLOT (SONOMA CALIFORNIA)
PLUMS, BLACK CHERRIES
30

ROMBAUER VINEYARDS (CARNEROS)
AROMAS OF BLACK CHERRY AND SAGE HINTS OF COCOA AND SPICE
46

PARCEL 41 (NAPA VALLEY)
RICH, RIPE, & CONCENTRATED, BLACKBERRY CURRANT & MOCHA
30

SHAFER MERLOT (NAPA)
RED CHERRY, RASPBERRY, RED PLUM, CHERRY KIRSCH
78

 

CABERNET SAUVIGNON and BLENDS

DUNHAM CELLARS “TRUTINA” (COLUMBIA VALLEY, WASHINGTON)
FINELY WOVEN TANNINS, THIS WINE ILLUSTRATES THE GREAT NATURE OF THE VINTAGE & FULFILLS IT PROMISE OF DELIVERING A TRULY BALANCED WINE
48

TWENTY ROWS CABERNET SAUVIGNON (NAPA)
LACK CASIS FULL BODIED
39

TERRA VALENTINE CABERNET (NAPA)
FINE & OPULENT, BLACKBERRIES & BLACK CURRANTS
43

DYNAMITE CABERNET (SONOMA)
FAIRLY DRY, MEDIUM TO FULL BODIED, HIGH IN TANNINS, RED FRUIT & BERRIES
28

ROBERT CRAIG AFFINITY, CABERNET (NAPA)
CALIFORNIA GORGEOUS, MID-WEIGHT CABERNET, RED BERRIES, FLOWERS, LICORICE AND SWEET SPICES
68

HEITZ BELLA OAKS ESTATE CABERNET (ST. HELENA CALIFORNIA)
CLEAN, SILKY, POLISHED WITH CHERRY PIE
74

HANGING VINE CABERNET (CALIFORNIA)
JUICY BLACK RASPBERRIES, CHOCOLATE & GENTLE EARTH TONES
28

TOMERO CABERNET (ARGENTINA)
PLUM & BLACK CHERRY WITH NOTES OF OF DRIED HERBS & ANISE
28

 

ZINFANDEL

RENWOOD OLD VINE ZINFANDEL (CALIFORNIA)
EXOTIC SPICES & DRIED FRUITS, NOTES OF LAVENDER
35

AMAPOLA CREEK ZINFANDEL (SONOMA)
BIG & RIPE, JOINED BY COCOA, VANILLA & BAKING SPICES.
46

HULLABALOO ZINFANDEL (OLD VINES CALIFORNIA)
AROMAQS OF BOYSENBERRY, LICORICE & CRACKED PEPPER
28

ITALIAN REDS

LE CHUISE BRUNELLO DI MONTALCINO (ITALY)
STRAWBERRY AND FRESH FLOWERS MEDUIM BODIED
82

CASTELLO DI BOSSI CHIANTI CLASSICO (ITALY)
LUSH, MODERN, FRUIT DRIVEN
33

CA “BIANCA BAROLO” (PIEDMONT ITALY)
RIPE, CHOCOLATE, CHEWY, LICORICE
78

HUGONIS TENUTA RAPITALÀ SUPER-SICILIAN” (ITALY)
DARK RED FRUIT, TOBACCO & CEDAR, SOFT LUSH FINISH
60

INTERESTING REDS

BARON DE LEY RESERVA RIOJA (SPAIN)
CHERRY, VANILLA, ELEGANT, & VELVETLY
32

OWEN ROE SINISTER HAND GRENACHE BLEND (WASHINGTON STATE)
RASPBERRIES, LEATHER, & SPICE
40

FOPPIANO PETITE SIRAH (SONOMA CALIFORNIA)
BLACKBERRIES, DARK CHOCOLATE, ANISE, SWEET VANILLA
33

PARALLÈLE 45 CÔTES DU RHONE (FRANCE)
FULL BODY WITH BLACK AND RED FRUITS, EARTHY
28

VISTALBA CORTE B MALBEC BLEND
DARK RED FRUITS AROMAS WITH HINTS OF TOBACCO & CEDAR, SOFT LUSH FINISH
40

CHATEAU VIRECOURT PILLBOURSE BORDEAUX SUPERIOR (FRANCE)
RIPE BLACKCHERRY, SMOKY CHARACTER
32

“CERVANTES BY CHAPPELLET” MOUNTAIN CABERNET BLEND (NAPA)
VIVID FRUIT, QUALITIES OF A TRADITIONAL BORDEAUX
50

L’ AVENTURE (PASO ROBLES CALIFORNIA)
51% SYRAH 44% CABERNET 5% VERDOT
73

MUSEUM REAL RESERVA TEMPRANILLO (CIGALES)
THICK, VELVETY, AND ROUND STRONG VANILLA, OAK SPICE AROMAS ATOP RIPE BLACKBERRY, CHERRY LIQUEUR, ROASTED COFFEE AND CASSIS
47

CHURCHILL DOURO (PORTUGAL)
RIPE FRUIT & FLORAL CHARACTERS COMBINED WITH DISCREET WOOD FLAVOR
34

DON DAVID FINCA LA MARAVILLA MALBEC
JAM PACKED BLACKBERRY & CHERRY, ESPRESSO
34

ST AMANT, MOHR-FRY RANCH, OLD VINE ZINFANDEL (LODI, CA)
BIG RIPE & CHERRY, WITH RICH RASPBERRY, & SPICY BLACKBERRY FLAVORS
34

TERMES NUMANTHIA (SPAIN)
VIBRANT & FRUITY, NOTES OF BLACK FRUITS & DARK SHERRY
52

Vintage By Request.
Selections subject to change.