Appetizer Menu

Beginning September 1, we will be adding a surcharge of 3.2 % to all credit card transactions-due to rise in fees. This will help us maintain our menu pricing.

APPETIZER PLATTERS
15.00 PER PERSON

CHOOSE 3

seasonal crudités
roasted leek & thyme dip

domestic cheese board
water wafers, grapes

homemade potato crisps
served with warm artichoke spinach dip

bruschetta basket
olive oil & herbs, char- crusted 3-tomato salsa, crostini

smoked salmon platter
whipped dill cream cheese, capers, brunoise of red onions, sliced egg, olives, tomatoes, & house-made pumpernickel toasts

warm baked brie
puff pasrty, fig compote

charcuterie board
assortment of cured meats, cornichons, roasted red peppers, whole grain mustard, baguette