Brunch Catering Menu
Seated Brunch
$42.00 per person
bar, tax, gratuity not included
Starter Choice:
roasted grapefrui
vanilla yogurt
granola, fresh fruit
house salad
mesclun, frisée, blackberries, oranges, poppyseed vinaigrette
Choose 3 Entrees:
Eggs:
vegetable fritatta
baked omelet; spinach, tomatoes, red peppers
eggs benedict
canadian bacon, hollandaise, english muffin
eggs benedict
baby arugula, grilled portobello mushrooms, english muffin, truffle vinaigrette
smoked salmon benedict
smoked salmon, hollandaise, english muffin
french toast
banana compote, applewood smoked bacon, cinnamon butter
Murray’s Free Range Chicken Selections:
free range chicken breast
pan roasted fingerling potatoes, sautéed spinach, chicken vinaigrette
free range chicken breast
couscous, fennel, grapes, rosemary jus
free range chicken breast
scallion basmati rice, haricots verts, hoisin glazed
Fish Selections:
atlantic salmon
whipped potatoes, toasted almond haricots verts,
lemon butter
atlantic salmon
baby arugula salad, eggplant caponata, balsamic onion relish, herb oil
icelandic cod
pan roasted fingerling potatoes, broccoli rabe, chive beurre blanc
icelandic cod
whipped potatoes, sautéed spinach, chorizo
Pasta Selections:
wilted spinach, 24 hour roasted tomatoes, gorgonzola, pine nuts
wild mushrooms, english peas, shaved parmesan, truffle cream sauce
roasted vegetables, zucchini, eggplant, tomatoes, evoo
roasted sweet 100s, asparagus, roasted garlic, evoo, fresh basil
eggplant caponata, sweet or hot sausage, fresh ricotta
choice of penne or farfalle
wild mushroom risotto
shiitaki, crimini, truffle oil
stuffed acorn squash
quinoa, argula, pesto, golden raisins, pine nuts
Meat Selection:
add $2 per person
tri-tip steak
whipped potatoes, baby carrots, sautéed mushroom & onions, demi glace
tri-tip steak au poivre
pan roasted potatoes, grilled asparagus, peppercorn crusted goat cheese,
au poivre sauce
Choose 2 Desserts:
served with coffee/tea/decaffeinated coffee
chocolate crème brûlée
chocolate espresso brownie
vanilla ice cream
apple crisp
vanilla ice cream
fresh fruit upside down cake;
vanilla ice cream
sticky toffee pudding cake
chocolate raspberry ganache torte
crème anglaise
chocolate ganache torte
caramel sauce
As of September 2019, there is a 3.2% service fee for credit card use, which will be reflected on your credit card receipt.
(No service fee applied to cash payment)