Brunch Catering Menu

Beginning September 1, we will be adding a surcharge of 3.2 % to all credit card transactions-due to rise in fees. This will help us maintain our menu pricing.

Seated Brunch
$42.00 per person
bar, tax, gratuity not included

Starter Choice:
roasted grapefrui

vanilla yogurt
granola, fresh fruit

house salad
mesclun, frisée, blackberries, oranges, poppyseed vinaigrette

Choose 3 Entrees:
Eggs:
vegetable fritatta
baked omelet; spinach, tomatoes, red peppers

eggs benedict
canadian bacon, hollandaise, english muffin

eggs benedict
baby arugula, grilled portobello mushrooms, english muffin, truffle vinaigrette

smoked salmon benedict
smoked salmon, hollandaise, english muffin

french toast
banana compote, applewood smoked bacon, cinnamon butter

Murray’s Free Range Chicken Selections:
free range chicken breast
pan roasted fingerling potatoes, sautéed spinach, chicken vinaigrette

free range chicken breast
couscous, fennel, grapes, rosemary jus

free range chicken breast
scallion basmati rice, haricots verts, hoisin glazed

Fish Selections:
atlantic salmon
whipped potatoes, toasted almond haricots verts,
lemon butter

atlantic salmon
baby arugula salad, eggplant caponata, balsamic onion relish, herb oil

icelandic cod
pan roasted fingerling potatoes, broccoli rabe, chive beurre blanc

icelandic cod
whipped potatoes, sautéed spinach, chorizo

Pasta Selections:
wilted spinach, 24 hour roasted tomatoes, gorgonzola, pine nuts

wild mushrooms, english peas, shaved parmesan, truffle cream sauce

roasted vegetables, zucchini, eggplant, tomatoes, evoo

roasted sweet 100s, asparagus, roasted garlic, evoo, fresh basil

eggplant caponata, sweet or hot sausage, fresh ricotta
choice of penne or farfalle

wild mushroom risotto
shiitaki, crimini, truffle oil

stuffed acorn squash
quinoa, argula, pesto, golden raisins, pine nuts

Meat Selection:
add $2 per person
tri-tip steak
whipped potatoes, baby carrots, sautéed mushroom & onions, demi glace

tri-tip steak au poivre
pan roasted potatoes, grilled asparagus, peppercorn crusted goat cheese,
au poivre sauce

Choose 2 Desserts:
served with coffee/tea/decaffeinated coffee

chocolate crème brûlée

chocolate espresso brownie
vanilla ice cream

apple crisp
vanilla ice cream

fresh fruit upside down cake;
vanilla ice cream

sticky toffee pudding cake

chocolate raspberry ganache torte
crème anglaise

chocolate ganache torte
caramel sauce