Catering Dinner Menu
OPTION 1
Seated Dinner
$57.00 per person
bar, tax, gratuity not included
Salad Choice:
CLASSIC CAESAR
Romaine, parmesan, herbed croutons
HOUSE SALAD
Mixed greens, seasonal fruit, poppyseed vinaigrette
BABY ROMAINE WEDGE
Grape tomatoes, bacon crumbles, bleu cheese dressing
Entrées:
(choose 3)
Free Range Chicken Selections
FREE RANGE CHICKEN BREAST
Pan roasted fingerling potatoes, sautéed spinach, chicken jus
FREE RANGE CHICKEN BREAST
Whipped yukon potatoes, broccoli rabe, grain mustard jus
FREE RANGE CHICKEN BREAST
Roasted root vegetables, braised greens, roasted chicken jus
Fish Selections:
ATLANTIC SALMON
Whipped potatoes, toasted almond haricots verts, Lemon butter
ATLANTIC SALMON
Ratatouille, fingerling potatoes, herb oil
ICELANDIC COD
Pan roasted fingerling potatoes, broccoli rabe, lemon beurre blanc
ICELANDIC COD
Whipped potatoes, sautéed spinach, chorizo
Pasta Selections:
Lemon, cracked pepper, fresh ricotta, basil, hazelnuts, parmesan
Wild mushrooms, english peas, shaved parmesan, truffle cream sauce
Oven roasted tomatoes, seasonal vegetables, roasted garlic, evoo, fresh basil
Chef’s choice of pasta
Dessert Selections:
Choose 2
CHOCOLATE CRÈME BRÛLÉE
CHOCOLATE ESPRESSO BROWNIE
Vanilla ice cream
APPLE CRISP
Vanilla ice cream
FRESH FRUIT UPSIDE DOWN CAKE;
Vanilla ice cream
STICKY TOFFEE PUDDING CAKE
CHOCOLATE RASPBERRY GANACHE TORTE
Crème anglaise
CHOCOLATE GANACHE TORTE
Caramel sauce
Served with coffee/tea/decaffeinated coffee
Catering Dinner Menu
OPTION 2
Seated Dinner
$67.00 per person
bar, tax, gratuity not included
Salad Choice:
CLASSIC CAESAR
Romaine, parmesan, herbed croutons
HOUSE SALAD
Mixed greens, seasonal fruit, poppyseed vinaigrette
BABY ROMAINE WEDGE
Grape tomatoes, bacon crumbles, bleu cheese dressing
Entrées:
choose 3
Free Range Chicken Selections:
FREE RANGE CHICKEN BREAST
Pan roasted fingerling potatoes, sautéed spinach, chicken jus
FREE RANGE CHICKEN BREAST
Whipped yukon potatoes, broccoli rabe, grain mustard jus
FREE RANGE CHICKEN BREAST
Roasted root vegetables, braised greens, roasted chicken jus
Fish Selections:
ATLANTIC SALMON
Whipped potatoes, toasted almond haricots verts, Lemon butter
ATLANTIC SALMON
Ratatouille, fingerling potatoes, herb oil
ICELANDIC COD (ADD $4 PER PERSON)
Pan roasted fingerling potatoes, broccoli rabe, lemon beurre blanc
ICELANDIC COD (ADD $4 PER PERSON)
Whipped potatoes, sautéed spinach, chorizo
Pasta Selections:
Lemon, cracked pepper, fresh ricotta, basil, hazelnuts, parmesan
Wild mushrooms, english peas, shaved parmesan, truffle cream sauce
Oven roasted tomatoes, seasonal vegetables, roasted garlic, evoo, fresh basil
Chef’s choice of pasta
Meat Selections:
PRIME BRISKET
Herbed soft polenta, heirloom baby carrots, braising jus
NY STRIP LOIN
Whipped potatoes, haricots verts, sautéed mushrooms & onions, demi glace
NY STRIP LOIN
Pan roasted fingerling potatoes, seasonal vegetable, au poivre sauce
Dessert Selections:
Choose 2
CHOCOLATE CRÈME BRÛLÉE
CHOCOLATE ESPRESSO BROWNIE
Vanilla ice cream
APPLE CRISP
Vanilla ice cream
FRESH FRUIT UPSIDE DOWN CAKE;
Vanilla ice cream
STICKY TOFFEE PUDDING CAKE
CHOCOLATE RASPBERRY GANACHE TORTE
Crème anglaise
CHOCOLATE GANACHE TORTE
Caramel sauce
Served with coffee/tea/decaffeinated coffee