Catering Dinner Menu

OPTION 1

Seated Dinner

$52.00 per person
bar, tax, gratuity not included

Salad Choice:

CLASSIC CAESAR
Romaine, parmesan, herbed croutons

HOUSE SALAD
Mixed greens, seasonal fruit, poppyseed vinaigrette

CHOPPED SALAD
Endive, arugula, cucumber, red onion, feta, olives, chickpeas, tomatoes

 

Entrées:

(choose 3)

Free Range Chicken Selections

FREE RANGE CHICKEN BREAST
Pan roasted fingerling potatoes, sautéed spinach, chicken jus

FREE RANGE CHICKEN BREAST
Whipped yukon potatoes, broccoli rabe, grain mustard jus

FREE RANGE CHICKEN BREAST
Roasted root vegetables, braised greens, roasted chicken jus

 

Fish Selections:

ATLANTIC SALMON
Whipped potatoes, toasted almond haricots verts, Lemon butter

ATLANTIC SALMON
Ratatouille, fingerling potatoes, herb oil

ICELANDIC COD (ADD $4 PER PERSON)
Pan roasted fingerling potatoes, broccoli rabe, lemon beurre blanc

ICELANDIC COD (ADD $4 PER PERSON)
Whipped potatoes, sautéed spinach, chorizo

 

Pasta Selections:

Lemon, cracked pepper, fresh ricotta, basil, hazelnuts, parmesan

Wild mushrooms, english peas, shaved parmesan, truffle cream sauce

Oven roasted tomatoes, seasonal vegetables, roasted garlic, evoo, fresh basil

Chef’s choice of pasta

 

Dessert Selections:

Choose 2

CHOCOLATE CRÈME BRÛLÉE

CHOCOLATE ESPRESSO BROWNIE
Vanilla ice cream

APPLE CRISP
Vanilla ice cream

FRESH FRUIT UPSIDE DOWN CAKE;
Vanilla ice cream

STICKY TOFFEE PUDDING CAKE

CHOCOLATE RASPBERRY GANACHE TORTE
Crème anglaise

CHOCOLATE GANACHE TORTE
Caramel sauce

Served with coffee/tea/decaffeinated coffee

Catering Dinner Menu

OPTION 2

Seated Dinner

$62.00 per person
bar, tax, gratuity not included

Salad Choice:

CLASSIC CAESAR
Romaine, parmesan, herbed croutons

HOUSE SALAD
Mixed greens, seasonal fruit, poppyseed vinaigrette

CHOPPED SALAD
Endive, arugula, cucumber, red onion, feta, olives, chickpeas, tomatoes

 

Entrées:

choose 3

Free Range Chicken Selections:

FREE RANGE CHICKEN BREAST
Pan roasted fingerling potatoes, sautéed spinach, chicken jus

FREE RANGE CHICKEN BREAST
Whipped yukon potatoes, broccoli rabe, grain mustard jus

FREE RANGE CHICKEN BREAST
Roasted root vegetables, braised greens, roasted chicken jus

 

Fish Selections:

ATLANTIC SALMON
Whipped potatoes, toasted almond haricots verts, Lemon butter

ATLANTIC SALMON
Ratatouille, fingerling potatoes, herb oil

ICELANDIC COD (ADD $4 PER PERSON)
Pan roasted fingerling potatoes, broccoli rabe, lemon beurre blanc

ICELANDIC COD (ADD $4 PER PERSON)
Whipped potatoes, sautéed spinach, chorizo

 

Pasta Selections:

Lemon, cracked pepper, fresh ricotta, basil, hazelnuts, parmesan

Wild mushrooms, english peas, shaved parmesan, truffle cream sauce

Oven roasted tomatoes, seasonal vegetables, roasted garlic, evoo, fresh basil

Chef’s choice of pasta

 

Meat Selections:

BRAISED SHORT RIBS
Soft polenta, seasonal vegetable

NY STRIP LOIN
Whipped potatoes, haricots verts, sautéed mushrooms & onions, demi glace

NY STRIP LOIN
Pan roasted fingerling potatoes, seasonal vegetable, au poivre sauce

Dessert Selections:

Choose 2

CHOCOLATE CRÈME BRÛLÉE

CHOCOLATE ESPRESSO BROWNIE
Vanilla ice cream

APPLE CRISP
Vanilla ice cream

FRESH FRUIT UPSIDE DOWN CAKE;
Vanilla ice cream

STICKY TOFFEE PUDDING CAKE

CHOCOLATE RASPBERRY GANACHE TORTE
Crème anglaise

CHOCOLATE GANACHE TORTE
Caramel sauce

Served with coffee/tea/decaffeinated coffee