Passed Hors D’oeuvers Menu

Beginning September 1, we will be adding a surcharge of 3.2 % to all credit card transactions-due to rise in fees. This will help us maintain our menu pricing.

Passed @ 24.00 per person
choose 3 hot & 3 cold

Hot

Ponzu Beef
soy sauce, lime, fresh cilantro

BBQ Pulled Pork Slider
butter rich roll

Stuffed Mushroom Caps
ricotta, fresh herbs, spinach

Tempura Vegetable Roll
wasabi & soy sauce

Chicken/Lemongrass Dumplings
ponzu dipping sauce

Blistered Shishito Peppers
meyer lemon aïoli

Seasonal Soup Shooter

Parmesan Gourgères
pâté choux, gruyère & parmesan cheese

Mini Crab Cakes
aïoli sauce

Duck Fritters
duck confit, potatoes, fresh herbs

Coconut Shrimp
mango sauce

Cold

Seasonal Soup Shooter

Deviled Eggs
arugula, crispy prosciutto

Tomato & Fresh Mozzarella
basil pesto

Spicy Tuna Tartare
won ton crisp

Smoked Salmon
cucumber, crème fraîche, dill & pickled red onion

Shrimp Ceviche
served on asian spoon

Prosciutto Wrapped Asparagus

Beet & Goat Cheese Napoleon
brioche

Bloody Mary/Shrimp Cocktail Shooter