Passed Hors D’oeuvres

$26.00 per person

 

Passed Hors D’oeuvres Options:

(choose 3 hot and 3 cold)

– HOT –

PONZU BEEF
Soy sauce, lime, fresh cilantro

BBQ PULLED PORK SLIDER
Butter rich roll, coleslaw

STUFFED MUSHROOM CAPS
Mixed vegetables, herbed bread crumbs

RISOTTO BALLS
Mozzarella, tomato basil sauce

CHICKEN & LEMONGRASS DUMPLINGS
Ponzu dipping sauce

MINI CRAB CAKES
Old bay aїoli

VEGETABLE SPRING ROLLS
Sweet chili sauce

CRISPY SESAME CHICKEN SKEWER
Sweet & sour sauce

COCONUT SHRIMP
Mango sauce

– COLD –

DEVILED EGGS
Arugula, crispy prosciutto

TOMATO & FRESH MOZZARELLA
Basil pesto

SPICY TUNA TARTARE
Won ton crisp

SMOKED SALMON BRUSCHETTA
Cucumber, crème fraîche, dill & pickled red onion

SHRIMP CEVICHE
Jalapeño, avocado

CUCUMBER & HUMMUS BITES
Kalamata olives

AVOCADO TOAST
Multigrain tostini

MUFFALETTA
Olive tapinade, gruyère, chibatta crostini

BLT& BLEU CHEESE NAPOLEON
Brioche