Passed Hors D’oeuvres
$26.00 per person
Passed Hors D’oeuvres Options:
(choose 3 hot and 3 cold)
– HOT –
PONZU BEEF
Soy sauce, lime, fresh cilantro
BBQ PULLED PORK SLIDER
Butter rich roll, coleslaw
STUFFED MUSHROOM CAPS
Mixed vegetables, herbed bread crumbs
RISOTTO BALLS
Mozzarella, tomato basil sauce
CHICKEN & LEMONGRASS DUMPLINGS
Ponzu dipping sauce
MINI CRAB CAKES
Old bay aїoli
VEGETABLE SPRING ROLLS
Sweet chili sauce
CRISPY SESAME CHICKEN SKEWER
Sweet & sour sauce
COCONUT SHRIMP
Mango sauce
– COLD –
DEVILED EGGS
Arugula, crispy prosciutto
TOMATO & FRESH MOZZARELLA
Basil pesto
SPICY TUNA TARTARE
Won ton crisp
SMOKED SALMON BRUSCHETTA
Cucumber, crème fraîche, dill & pickled red onion
SHRIMP CEVICHE
Jalapeño, avocado
CUCUMBER & HUMMUS BITES
Kalamata olives
AVOCADO TOAST
Multigrain tostini
MUFFALETTA
Olive tapinade, gruyère, chibatta crostini
BLT& BLEU CHEESE NAPOLEON
Brioche