Passed Hors D’oeuvers Menu
Passed @ 24.00 per person
choose 3 hot & 3 cold
HOT
PONZU BEEF
SOY SAUCE, LIME, FRESH CILANTRO
BBQ PULLED PORK SLIDER
BUTTER RICH ROLL, COLESLAW
MUSHROOM & GOUDA TARTS
FRESH HERBS, TRUFFLE SALT
SAFFRON ARANCINI
MOZZERELLA, TOMATO JAM
CHICKEN & LEMONGRASS DUMPLINGS
PONZU DIPPING SAUCE
BLISTERED SHISHITO PEPPERS
MEYER LEMON AÏOLI
SEASONAL SOUP SHOOTER
MINI CRAB CAKES
OLD BAY AÏOLI
DUCK TOSTADA
DUCK CONFIT, MANGO SALSA
GRILLED SHRIMP SKEWER
GREEN GODDESS DIPPING SAUCE
COLD
DEVILED EGGS
ARUGULA, CRISPY PROSCIUTTO
TOMATO & FRESH MOZZARELLA
BASIL PESTO
SPICY TUNA TARTARE
WON TON CRISP
SMOKED SALMON BRUSCHETTA
CUCUMBER, CRÈME FRAÎCHE, DILL & PICKLED RED ONION
SHRIMP CEVICHE
JALAPEÑO, AVOCADO
PROSCIUTTO WRAPPED ASPARAGUS
BEET & GOAT CHEESE NAPOLEON
BRIOCHE
BLOODY MARY/SHRIMP COCKTAIL SHOOTER
PICKLED CELERY
As of September 2019, there is a 3.2% service fee for credit card use, which will be reflected on your credit card receipt.
(No service fee applied to cash payment)