Passed Hors D’oeuvers Menu

Passed @ 24.00 per person
choose 3 hot & 3 cold

HOT

PONZU BEEF
SOY SAUCE, LIME, FRESH CILANTRO

BBQ PULLED PORK SLIDER
BUTTER RICH ROLL, COLESLAW

MUSHROOM & GOUDA TARTS
FRESH HERBS, TRUFFLE SALT

SAFFRON ARANCINI
MOZZERELLA, TOMATO JAM

CHICKEN & LEMONGRASS DUMPLINGS
PONZU DIPPING SAUCE

BLISTERED SHISHITO PEPPERS
MEYER LEMON AÏOLI

SEASONAL SOUP SHOOTER

MINI CRAB CAKES
OLD BAY AÏOLI

DUCK TOSTADA
DUCK CONFIT, MANGO SALSA

GRILLED SHRIMP SKEWER
GREEN GODDESS DIPPING SAUCE

COLD

DEVILED EGGS
ARUGULA, CRISPY PROSCIUTTO

TOMATO & FRESH MOZZARELLA
BASIL PESTO

SPICY TUNA TARTARE
WON TON CRISP

SMOKED SALMON BRUSCHETTA
CUCUMBER, CRÈME FRAÎCHE, DILL & PICKLED RED ONION

SHRIMP CEVICHE
JALAPEÑO, AVOCADO

PROSCIUTTO WRAPPED ASPARAGUS

BEET & GOAT CHEESE NAPOLEON
BRIOCHE

BLOODY MARY/SHRIMP COCKTAIL SHOOTER
PICKLED CELERY

As of September 2019, there is a 3.2% service fee for credit card use, which will be reflected on your credit card receipt.

(No service fee applied to cash payment)