Dinner Menu

Soups & Salads

Soups two daily selections – ask your server 9

Hudson House Chopped Salad
baby arugula, endive, kalamata olives, cucumber, tomato, red onion, chick peas,
feta cheese, lemon sesame vinaigrette 14

Little Gem Caesar Salad
gem lettuce, herb croutons, white anchovies, parmesan frico 13

Tuscan Kale Salad
green goddess, winter radishes, avocado, beet pickled shallots, toasted sunflower seeds 16

Roasted Beets & Burrata
red & gold beets, frisée, blood orange,
aged sherry vinaigrette, dukkah spice 15

Small Plates

House Made Ricotta Gnudi
arugula & mint pesto, lemon zest, shaved parmesan 16

House Made Potato Gnocchi
daily selection – ask your server 16

Roasted Pork Belly
citrus braised fennel, pickled grapes, blood orange, cider jus 16

Shrimp & Grits
anson mills grits, tasso ham, tomato vinaigrette, scallions 16

Grilled Spanish Octopus
yellow split pea purée, lemon caper vinaigrette, beet pickled shallots, radishes 17

Entrées

Farm Raised Scottish Salmon
butternaut squash, braised cipollini onions, brussels sprout leaves, pomegranate gastrique 30

Market Seafood Stew
tiger shrimp, black mussels, market fish, octopus, fennel-tomato broth, fregola sarda 32

Berkshire Pork Chop
spanish chorizo, topneck clams, fava beans, treviso, shishito peppers, grape tomatoes 31

Roasted Free Range Chicken
yukon potato-celery root gratin, broccoli rabe, grain mustard jus 29

Pan Roasted Hanger Steak
fondant potato, black garlic, herb butter, red wine demi glace, watercress 32

Pan Roasted Hudson Valley Duck Breast
date & five spice purée, tuscan kale, maitake mushrooms, crispy potato wrapped leg & thigh 34

Hudson House Steak au Poivre
choice grass fed ny strip, house cut fries, arugula 36

Sides

Blistered Shishito Peppers 9
Roasted Fingerling Potatoes 6
House Cut French Fries 6
Honey Roasted Squash, pepitas 8
Roasted Maitake Mushrooms 11

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(No service fee applied to cash payment)