HUDSON HOUSE OF NYACK
Dinners-to-go available everyday beginning at 4pm. Orders accepted beginning at noon.
DINNER MENU
STARTERS | |
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OYSTERS ON THE HALFSHELL MIGNONETTE HORSERADISH GRANITA, LEMON |
18 |
CHEESE PLATE CHEF’S SELECTION, SEASONAL FRUIT, FIG JAM, TOASTED BAGUETTE |
17 |
CHARRED SHISHITO PEPPERS LEMON AÏOLI & CITRUS SALT |
10 |
HOUSE MADE RICOTTA GNUDI ARUGULA-HAZELNUT PESTO, LEMON ZEST, PARMESAN |
16 |
GRILLED SPANISH OCTOPUS RED PEPPER- HARISSA AÏOLI, GREEN CHERMOULA, DUCK FAT POTATOES |
17 |
SHRIMP & GRITS ANSON MILLS GRITS, TASSO HAM, SCALLIONS, TOMATO VINAIGRETTE |
16 |
AHI TUNA POKE AVOCADO, BAMBOO RICE, JALAPEÑO, MISO-GINGER SAUCE, SEAWEED, CRISPY QUINOA |
18 |
SOUPS & SALADS | |
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SOUP OF THE DAY | 9 |
LITTLE GEM CAESAR SALAD ROASTED GARLIC DRESSING, CROUTONS, WHITE ANCHOVIES, PARMESAN |
13 |
CHOPPED SALAD ENDIVE, ARUGULA, CUCUMBER, RED ONION, FETA, OLIVES, CHICKPEAS, TOMATOES |
14 |
BURRATA & BABY ARUGULA APPLE BUTTER, SUNCHOKES, SHERRY GASTRIQUE, GRILLED BREAD |
14 |
ROASTED RED & GOLD BEETS 5 SPICE YOGURT, PICKLED GRAPES, ORANGES, WATERCRESS, DUKKAH SUNFLOWER SEEDS |
15 |
ENTRÉES | |
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ROASTED SCOTTISH SALMON BUTTERNUT SQUASH PUREE, TEMPURA BROCCOLINI, MEYER LEMON EMULSION |
30 |
DPNB SPINACH LUMACHE PASTA & TIGER SHRIMP TRAPANESE PESTO, SPINACH, PARMESAN, HERB BREADCRUMBS |
27 |
ROASTED NATURAL 1/2 CHICKEN YUKON GOLD MASH, ROASTED CIPOLLINI ONIONS & MUSHROOMS, SHERRY PAN JUS |
29 |
HOUSE MADE GNOCCHI BUTTERNUT SQUASH, BRUSSELS LEAVES, APPLE, SHAVED PARMESAN |
26 |
PAN ROASTED BERKSHIRE PORK CHOP CHORIZO, WHITE BEANS, TOMATOES, FENNEL, FAVA BEANS, SHISHITO PEPPERS |
35 |
ROASTED HUDSON VALLEY DUCK BREAST CELERIAC PURÉE, MAITAKE MUSHROOM, KALE, CRISPY POTATO WRAPPED CONFIT LEG |
36 |
GRASS FED NY STRIP STEAK AU POIVRE HOUSE MADE FRIES, PETITE SALAD, AU POIVRE SAUCE |
36 |
GRILLED HANGER STEAK FONDANT POTATO, BLACK GARLIC DEMI GLACE, WATERCRESS, HERB BUTTER |
34 |
CABERNET BRAISED BEEF SHORT RIB ROASTED ROOT VEGETABLES, POMEGRANATE, HORSERADISH GREMOLATA |
33 |
SIDES | |
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HOUSE MADE FRENCH FRIES | 6 |
SAUTÉED BROCOLLINI WITH LEMON & ALEPPO CHILE |
7 |
YUKON GOLD MASHED POTATOES | 7 |
ROASTED HEN O’ THE WOODS MUSHROOMS | 11 |
EXECUTIVE CHEF: STAFFORD MATHER |
DESSERTS | |
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STICKY TOFFEE PUDDING CAKE TOFFEE SAUCE, CANDIED GINGER & WHIPPED CREAM |
11 |
TRIPLE LAYER DEVIL’S FOOD CAKE CHOCOLATE ICING |
11 |
BLACK BOTTOM BANANA CREAM PIE GINGER SNAP CRUST |
11 |
HAZELNUT BUTTER CAKE SALTED CARAMEL SAUCE |
11 |
CRACK PIE | 11 |
GLUTEN FREE CHOCOLATE CAKE SALTED CARAMEL SAUCE, VANILLA ICE CREAM |
11 |
ONE DOZEN “BAKE AT HOME” OATMEAL CHOCOLATE CHUNK COOKIES COCONUT, WHEAT GERM, HAZELNUTS & DRIED CHERRIES |
15 |
WINES BY THE GLASS | |
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PROSECCO LAMBERTI ITALY |
9 |
PINOT GRIGIO SANTI ITALY 2016 |
12 |
SAUVIGNON BLANC MARLBOROUGH NEW ZEALAND 2020 |
12 |
CHARDONNAY ATOM, CALIFORNIA 2018 |
15 |
ROSÉ PASCAL JOLIVET SANCERRE, FRANCE 2018 |
13 |
CABERNET SAUVIGNON DON DAVID RESERVE, ARGENTINA 2017 |
16 |
PINOT NOIR TWO MESSENGERS, OREGON 2016 |
15 |
MALBEC LUIGI BOSCA ARGENTINA 2018 |
13 |
RIOJA VALDELAMILLO RESERVA 2015 |
13 |
RED BLEND IMPOSSIBLE PERFECTION YOLO 2015 |
13 |
SPECIAL COCKTAILS | |
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BARREL AGED MANHATTAN | 15 |
SPANISH NEGRONI | 15 |
AUTUMN FIZZ VODKA, LEMON JUICE, AGAVE, CIDER, PROSECCO TOP |
14 |
EL VIEJO LADRON RESPOSADO, SPANISH SHERRY, MARASCINO, GRAPEFRUIT |
15 |
PORT OLD FASHION WHISKEY, TAWNEY PORT, BARSPOON MAPLE SYRUP, BITTERS |
15 |
MEZCAL MULE MUDDLED CUCUMBER, PASSIONFRUIT PURÉE, MEZCAL, LIME JUICE, AGAVE, GINGER BEER |
14 |
CUCUMBER FENNEL GIMLET HENDRICKS GIN, CUCUMBER, FENNEL LIQUEUR, LIME JUICE, AGAVE |
14 |
BEER LIST | |
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FAT TIRE/NEW BELGIUM BREWING/COLORADO, AMBER ALE/5.2%/ | 7 |
THE CRISP/SIX POINT BREWERY/NEW YORK/PILSNER/5.4%/ | 7 |
ROAD 2 RUIN/TWO ROADS BREWING COMPANY/CONNECTICUT/DOUBLE IPA/8%/ | 8 |
SIP OF SUNSHINE/LAWSON’S/VERMONT/IPA/8% | 10 |
DEL’S SHANDY/CITRUS BEER/NARRAGANSETT | 7 |
INDUSTRIAL ARTS/ (ROTATING)/GARNERVILLE, NY/ |
10 |
MILK STOUT NITRO/LEFT HAND BREWING/COCORADO/MILK STOUT/6%/ |
7 |
SIERRA NEVADA/BUDWEISER/BUD LIGHT/ STELLA/CORONA/BLUE MOON/AMSTEL LIGHT/DUVAL/PALM/SAM ADAMS LAGER/ HEINEKEN/CHIMAY/GUINNESS/ BECK’S NON-ALCOHOLIC |
AS OF SEPTEMBER 1, 2019:
DUE TO THE RISE IN CREDIT CARD FEES AND USAGE, THERE WILL BE ADDED A SERVICE CHARGE OF 3.2% TO EACH CREDIT CARD TRANSACTION.