HUDSON HOUSE OF NYACK
Dinners-to-go available everyday beginning at 4pm. Orders accepted beginning at noon.
DINNER MENU
| STARTERS | |
|---|---|
| OYSTERS ON THE HALFSHELL MIGNONETTE HORSERADISH GRANITA, LEMON |
18 |
| CHEESE PLATE CHEF’S SELECTION, SEASONAL FRUIT, FIG JAM, TOASTED BAGUETTE |
17 |
| CHARRED SHISHITO PEPPERS LEMON AÏOLI & CITRUS SALT |
10 |
| HOUSE MADE RICOTTA GNUDI ARUGULA-HAZELNUT PESTO, LEMON ZEST, PARMESAN |
16 |
| GRILLED SPANISH OCTOPUS RED PEPPER- HARISSA AÏOLI, GREEN CHERMOULA, DUCK FAT POTATOES |
17 |
| SHRIMP & GRITS ANSON MILLS GRITS, TASSO HAM, SCALLIONS, TOMATO VINAIGRETTE |
16 |
| AHI TUNA POKE AVOCADO, BAMBOO RICE, JALAPEÑO, MISO-GINGER SAUCE, SEAWEED, CRISPY QUINOA |
18 |
| SOUPS & SALADS | |
|---|---|
| SOUP OF THE DAY | 9 |
| LITTLE GEM CAESAR SALAD ROASTED GARLIC DRESSING, CROUTONS, WHITE ANCHOVIES, PARMESAN |
13 |
| CHOPPED SALAD ENDIVE, ARUGULA, CUCUMBER, RED ONION, FETA, OLIVES, CHICKPEAS, TOMATOES |
14 |
| BURRATA & BABY ARUGULA APPLE BUTTER, SUNCHOKES, SHERRY GASTRIQUE, GRILLED BREAD |
14 |
| ROASTED GOLD BEETS & WATERMELON SHERRY VINAIGRETTE, WATERCRESS, GOAT CHEESE, DUKKAH SUNFLOWER SEEDS |
15 |
| ENTRÉES | |
|---|---|
| ROASTED SCOTTISH SALMON VADOUVAN CAULIFLOWER, TAHINI YOGURT, FENNEL, ORANGE, CRESS |
30 |
| DPNB SPINACH LUMACHE PASTA & TIGER SHRIMP TRAPANESE PESTO, SPINACH, PARMESAN, HERB BREADCRUMBS |
27 |
| ROASTED NATURAL 1/2 CHICKEN SAFFRON BRAISED ENDIVE, ENGLISH PEAS & PEA TENDRILS |
29 |
| HOUSE MADE GNOCCHI SUGAR SNAP PEAS, ASPARAGUS, ROASTED TOMATO, BROWN BUTTER, RICOTTA SALATA |
26 |
| PAN ROASTED BERKSHIRE PORK CHOP CHORIZO, WHITE BEANS, TOMATOES, FENNEL, FAVA BEANS, SHISHITO PEPPERS |
35 |
| ROASTED HUDSON VALLEY DUCK BREAST CAULIFLOWER PURÉE, MAITAKE MUSHROOM, KALE, POTATO WRAPPED CONFIT LEG |
36 |
| GRASS FED NY STRIP STEAK AU POIVRE HOUSE MADE FRIES, PETITE SALAD, AU POIVRE SAUCE |
36 |
| GRILLED HANGER STEAK FONDANT POTATO, BLACK GARLIC DEMI GLACE, WATERCRESS, HERB BUTTER |
34 |
| CABERNET BRAISED BEEF SHORT RIB FARRO RISOTTO, ROASTED MUSHROOMS & ASPARAGUS, CRISPY GARLIC |
33 |
| SIDES | |
|---|---|
| HOUSE MADE FRENCH FRIES | 6 |
| SAUTÉED BROCOLLINI WITH LEMON & ALEPPO CHILE |
7 |
| GRILLED ASPARAGUS WITH SMOKED OYSTER AIOLI |
9 |
| ROASTED MAITAKE MUSHROOMS | 11 |
| EXECUTIVE CHEF: STAFFORD MATHER |
| DESSERTS | |
|---|---|
| STICKY TOFFEE PUDDING CAKE TOFFEE SAUCE, CANDIED GINGER & WHIPPED CREAM |
11 |
| TRIPLE LAYER DEVIL’S FOOD CAKE CHOCOLATE ICING |
11 |
| BLACK BOTTOM BANANA CREAM PIE GINGER SNAP CRUST |
11 |
| CRACK PIE | 11 |
| GLUTEN FREE CHOCOLATE CAKE SALTED CARAMEL SAUCE, VANILLA ICE CREAM |
11 |
| ONE DOZEN “BAKE AT HOME” OATMEAL CHOCOLATE CHUNK COOKIES COCONUT, WHEAT GERM, HAZELNUTS & DRIED CHERRIES |
15 |
| WINES BY THE GLASS | |
|---|---|
| PROSECCO LAMBERTI ITALY |
9 |
| PINOT GRIGIO SANTI ITALY 2016 |
12 |
| SAUVIGNON BLANC MARLBOROUGH NEW ZEALAND 2020 |
12 |
| CHARDONNAY ATOM, CALIFORNIA 2018 |
15 |
| ROSÉ PASCAL JOLIVET SANCERRE, FRANCE 2018 |
13 |
| CABERNET SAUVIGNON DON DAVID RESERVE, ARGENTINA 2017 |
16 |
| PINOT NOIR TWO MESSENGERS, OREGON 2016 |
15 |
| MALBEC LUIGI BOSCA ARGENTINA 2018 |
13 |
| RIOJA VALDELAMILLO RESERVA 2015 |
13 |
| RED BLEND IMPOSSIBLE PERFECTION YOLO 2015 |
13 |
| SPECIAL COCKTAILS | |
|---|---|
| BARREL AGED MANHATTAN | 15 |
| SPANISH NEGRONI | 15 |
| BOURBON PEACH SMASH MINT, PEACH PURÉE, LEMON JUICE, BOURBON |
14 |
| JUNGLE BIRD DARK RUM, CAMPARI, LIME JUICE, PINEAPPLE JUICE |
15 |
| PASSIONFRUIT INSIGHT SILVER TEQUILA, TRIPLE SEC, PASSIONFRUIT, CRANBERRY JICE, PINEAPPLE JUICE |
14 |
| KING’S RANSOM MEZCAL, ST. GERMAIN, CHARTREUSE, LIME JUICE |
15 |
| SPRING FEVER TONIC VODKA, LILLET BLANC, APEROL, ST. GERMAIN, BLOOD ORANGE, PEACH PURÉE, PINEAPPLE JUICE, CLUB SODA TOP |
15 |
| BEER LIST | |
|---|---|
| FAT TIRE/NEW BELGIUM BREWING/COLORADO, AMBER ALE/5.2%/ | 7 |
| THE CRISP/SIX POINT BREWERY/NEW YORK/PILSNER/5.4%/ | 7 |
| ROAD 2 RUIN/TWO ROADS BREWING COMPANY/CONNECTICUT/DOUBLE IPA/8%/ | 8 |
| SIP OF SUNSHINE/LAWSON’S/VERMONT/IPA/8% | 10 |
| DEL’S SHANDY/CITRUS BEER/NARRAGANSETT | 7 |
| INDUSTRIAL ARTS/ (ROTATING)/GARNERVILLE, NY/ |
10 |
MILK STOUT NITRO/LEFT HAND BREWING/COCORADO/MILK STOUT/6%/ |
7 |
SIERRA NEVADA/BUDWEISER/BUD LIGHT/ STELLA/CORONA/BLUE MOON/AMSTEL LIGHT/DUVAL/PALM/SAM ADAMS LAGER/ HEINEKEN/CHIMAY/GUINNESS/ BECK’S NON-ALCOHOLIC |
AS OF SEPTEMBER 1, 2019:
DUE TO THE RISE IN CREDIT CARD FEES AND USAGE, THERE WILL BE ADDED A SERVICE CHARGE OF 3.2% TO EACH CREDIT CARD TRANSACTION.