Dinner Menu

SOUP OF THE DAY 9

OYSTERS ON THE HALFSHELL 18
MIGNONETTE, HORSERADISH GRANITA, LEMON

LITTLE GEM CAESAR SALAD 13
ROASTED GARLIC DRESSING, CROUTONS, WHITE ANCHOVIES, PARMESAN

CHOPPED SALAD 14
ENDIVE, ARUGULA, CUCUMBER, RED ONION, FETA, BLACK OLIVES, CHICKPEAS, TOMATOES

ROASTED BEETS & BURRATA 15
VALENCIA ORANGE, CITRUS SHERRY VINAIGRETTE, FRISEE, DUKKAH SPICE, VINCOTTO

CHARRED SHISHITO PEPPERS 10
LEMON AIOLI & CITRUS SALT

GRILLED SPANISH OCTOPUS 17
FAVA BEAN PUREE, PRESERVED LEMON, CALABRIAN CHILE, ZA’ATAR POTATO CRISPS

SHRIMP & GRITS 16
ANSON MILLS GRITS, TASSO HAM, SCALLIONS, TOMATO VINAIGRETTE

AHI TUNA POKE 18
AVOCADO, BAMBOO RICE, JALAPENO, MISO-GINGER SAUCE, SEAWEED, CRISPY QUINOA

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ROASTED SCOTTISH SALMON 30
CREAMED CORN, CREMINI MUSHROOMS, HAZELNUT SALSA VERDE, CRISPY SUNCHOKES

GEMELLI PASTA & TIGER SHRIMP 25
ARUGULA-MINT PESTO, BABY SPINACH, CHARRED TOMATOES, PARMESAN

ROASTED NATURAL 1/2 CHICKEN 29
HERBED CARROTS & PEAS, FINGERLING POTATOES, SHERRY VINEGAR PAN JUS, WATERCRESS

HOUSE MADE GNOCCHI 24
SUMMER CORN, ASPARAGUS. SUGAR SNAP PEAS, BROWN BUTTER, SHAVED PARMESAN

PAN ROASTED BERKSHIRE PORK CHOP 31
CHORIZO, WHITE BEANS, TOMATOES, FENNEL, FAVA BEANS, SHISHITO PEPPERS

GRILLED HANGER STEAK 32
FONDANT POTATO, BLACK GARLIC DEMI GLACE, WATERCRESS, HERB BUTTER

CABERNET BRAISED BEEF SHORT RIB 31
ROSEMARY POTATOES, CARROT PURÉE, BROCCOLINI, HORSERADISH GREMOLATA

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STICKY TOFFEE PUDDING CAKE 11
TOFFEE SAUCE, CANDIED GINGER & WHIPPED CREAM

TRIPLE LAYER DEVIL’S FOOD CAKE 11
CHOCOLATE ICING

BLACK BOTTOM BANANA CREAM PIE 11
GINGER SNAP CRUST

HAZELNUT BUTTER CAKE 11
SALTED CARAMEL SAUCE

CRACK PIE 11

GLUTEN FREE CHOCOLATE CAKE 11
SALTED CARAMEL SAUCE, VANILLA ICE CREAM

ONE DOZEN “BAKE AT HOME” OATMEAL CHOCOLATE CHUNK COOKIES 15
COCONUT, WHEAT GERM, HAZELNUTS & DRIED CHERRIES

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WINES BY THE GLASS

PROSECCO 9
LAMBERTI ITALY

VIOGNIER 10
LAURENT MIQUEL, NORD SUD 2016

PINOT GRIGIO 12
SANTI ITALY 2016

SAUVIGNON BLANC 12
CAPE MENTELLE AUSTRALIA 2016

CHARDONNAY 15

STRAIGHT SHOOTER, OREGON 2017

ROSÉ 13
PASCAL JOLIVET SANCERRE, FRANCE 2018

CABERNET SAUVIGNON 16
DON DAVID RESERVE, ARGENTINA 2017

NEBBIOLO 11
QUADRIO ITALY

PINOT NOIR 15

TWO MESSENGERS, OREGON 2016

MALBEC 13

EL ESTECO, ARGENTINA 2015

RED BLEND 12

CORIBANTE REBEL, ITALY 2017

TANNAT 13

GARZON RESERVE, URUGUAY 2015

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BEER LIST

FAT TIRE/NEW BELGIUM BREWING/COLORADO, AMBER ALE/5.2%/ 7

THE CRISP/SIX POINT BREWERY/NEW YORK/PILSNER/5.4%/ 7

ROAD 2 RUIN/TWO ROADS BREWING COMPANY/CONNECTICUT/DOUBLE IPA/8%/ 8

DIP OF SUNSHINE/LAWSON’S/VERMONT/IPA/8%/ 10

DEL’S SHANDY/CITRUS BEER/NARRAGANSETT/ 7

INDUSTRIAL ARTS/ (ROTATING)/GARNERVILLE, NY/ 10

MILK STOUT NITRO/LEFT HAND BREWING/COCORADO/MILK STOUT/6%/ 7

SIERRA NEVADA/BUDWEISER/BUD LIGHT/ STELLA/CORONA/BLUE MOON/AMSTEL LIGHT/DUVAL/PALM/SAM ADAMS LAGER/ HEINEKEN/CHIMAY/GUINNESS/BECK’S NON-ALCOHOLIC