MOTHER’S DAY BRUNCH 2021

$60

FIRST COURSE

SOUP OF THE DAY
VANILLA YOGURT
HOUSE MADE GRANOLA, FRESH FRUIT
GOLD BEET & WATERMELON SALAD
WATERCRESS, SHERRY VINAIGRETTE, DUKKAH SUNFLOWER SEEDS, VINCOTTO
HUDSON HOUSE CHOPPED SALAD
BABY ARUGULA, ENDIVE, OLIVES, CUCUMBER, TOMATOES, RED ONION,
CHICKPEAS, FETA, LEMON VINAIGRETTE
SHRIMP & GRITS
CAROLINA GRITS, TASSO HAM. TOMATO VINAIGRETTE, SCALLIONS
SECOND COURSE

EGGS BENEDICT

TOASTED ENGLISH MUFFIN, CANADIAN BACON, HOLLANDAISE,
HOME FRIED POTATOES
SPRING VEGETABLE FRITTATA
GOAT CHEESE, MARKET VEGETABLES, PETITE WATERCRESS SALAD
SAUTÉED SCALLOPS
CAULIFLOWER PUREE, FINGERLING POTATOES, ASPARAGUS, HAZELNUT SALSA VERDE
HOUSE MADE GNOCCHI
ASPARAGUS, SNAP PEAS, BROWN BUTTER, ROASTED TOMATOES, RICOTTA SALATA
ROASTED HALF CHICKEN
FINGERLING POTATOES, BROCCOLINI, SHERRY PAN JUS
SCOTTISH SALMON
TAHINI YOGURT, VADOUVAN CAULIFLOWER, SHAVED FENNEL, ORANGE, HERBS
GRILLED HANGER STEAK
FONDANT POTATO, WATERCRESS, BLACK GARLIC DEMI GLACE, HERB BUTTER
CABERNET BRAISED SHORT RIB
WILD MUSHROOM FARRO, GRILLED ASPARAGUS, CRISPY SHALLOTS
DESSERT COURSE

BANANA TOFFEE CAKE

VANILLA ICE CREAM
STICKY TOFFEE PUDDING CAKE
CANDIED GINGER, TOFFEE SAUCE
CHOCOLATE CRÈME BRÛLÉE
PEAR UPSIDE DOWN CAKE
WARM, VANILLA ICE CREAM
GLUTEN FREE CHOCOLATE CAKE
SALTED CARAMEL SAUCE, VANILLA ICE CREAM

COFFEE/TEA/DECAFFEINATED COFFEE
STAFFORD MATHER, EXECUTIVE CHEF MATT HUDSON, BAKER