HUDSON Mothers Day Menu
First Course
SOUP OF THE DAY
BRÛLÉED GRAPEFRUIT caramelized brown sugar, mint
HEARTS OF ROMAINE CAESAR roasted garlic dressing, white anchovy, brioche croutons
BEETS AND FARRO dill tzatziki, shaved radish, sherry vinaigrette
Second Course
EGGS BENEDICT toasted english muffin, canadian bacon, hollandaise, home fried potatoes
SPRING VEGETABLE FRITTATA goat cheese, market vegetables, petite watercress salad
SEARED SEA BASS roasted curry cauliflower, citrus salad, tahini yogurt
GNOCCHI forest mushroom bolognese, parmigiano reggiano
CHICKEN POT PIE english peas, pearl onions, puff pastry
SCOTTISH SALMON roasted rutabaga, ramp leaves, yellow tomato, pea purée
GRILLED HANGER STEAK rosemary potatoes, black garlic purée, watercress, demi glace
BRAISED BEEF SHORT RIB truffle whipped potatoes, baby carrots, spring onions,, crispy shallots
Dessert
TRES LECHES CAKE vanilla ice cream, caramel sauce
STICKY TOFFEE PUDDING CAKE candied ginger, toffee sauce
AUNT BEA’S ORANGE GLAZE CAKE
BLUEBERRY PUDDING CAKE vanilla ice cream
GLUTEN FREE CHOCOLATE CAKE salted caramel sauce, vanilla ice cream
coffee/tea/decaf
$82
(bar, tax, gratuity not included )