HUDSON Mothers Day Menu

First Course

SOUP OF THE DAY

BRÛLÉED GRAPEFRUIT caramelized brown sugar, mint

HEARTS OF ROMAINE CAESAR roasted garlic dressing, white anchovy, brioche croutons

BEETS AND FARRO dill tzatziki, shaved radish, sherry vinaigrette

Second Course

EGGS BENEDICT toasted english muffin, canadian bacon, hollandaise, home fried potatoes

SPRING VEGETABLE FRITTATA goat cheese, market vegetables, petite watercress salad

SEARED SEA BASS roasted curry cauliflower, citrus salad, tahini yogurt

GNOCCHI forest mushroom bolognese, parmigiano reggiano

CHICKEN POT PIE english peas, pearl onions, puff pastry

SCOTTISH SALMON roasted rutabaga, ramp leaves, yellow tomato, pea purée

GRILLED HANGER STEAK rosemary potatoes, black garlic purée, watercress, demi glace

BRAISED BEEF SHORT RIB truffle whipped potatoes, baby carrots, spring onions,, crispy shallots

Dessert

TRES LECHES CAKE vanilla ice cream, caramel sauce

STICKY TOFFEE PUDDING CAKE candied ginger, toffee sauce

AUNT BEA’S ORANGE GLAZE CAKE

BLUEBERRY PUDDING CAKE vanilla ice cream

GLUTEN FREE CHOCOLATE CAKE salted caramel sauce, vanilla ice cream

coffee/tea/decaf
$82
(bar, tax, gratuity not included )