HUDSON HOUSE OF NYACK- OUTSIDE DINING & TO-GO MENU

(MENU ITEMS SUBJECT TO SMALL CHANGES – CHECK INSTAGRAM, FACEBOOK, OR CALL FOR UPDATES)

PICKUP ORDERS 4PM-8PM WEDNESDAY-SUNDAY
CALL IN ORDERS STARTING AT 12PM 845-353-1355

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Appetizers:

SOUP OF THE DAY, 9

OYSTERS ON THE HALFSHELL, 17
HORSERADISH GRANITA, MIGNONETTE, LEMON

LITTLE GEM CAESAR SALAD, 13
ROASTED GARLIC DRESSING, BRIOCHE CROUTONS, WHITE ANCHOVIES, PARMESAN

CHOPPED SALAD, 14
ENDIVE, ARUGULA, CUCUMBER, RED ONION, FETA, BLACK OLIVES, CHICKPEAS, GRAPE TOMATOES, LEMON VINAIGRETTE

ROASTED BEETS & BURRATA, 15
BLOOD ORANGE, CITRUS-SHERRY VIN, FRISEE DUKKAH SPICE, VINCOTTO

SHISHITO PEPPERS, 10
LEMON AIOLI, CITRUS, SALT

SHRIMP & GRITS 16
CAROLINA GRITS, TASSO HAM, SCALLIONS, TOMATO VINAIGRETTE

HAMACHI POKE, 18
AVOCADO, BAMBOO RICE, JALAPENO, MISO-GINGER SAUCE, SEAWEED, CRISPY QUINOA

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Entrees:

ROASTED SCOTTISH SALMON, 30
CREAMED CORN, CRIMINI MUSHROOMS, HAZELNUT SALSA VERDE, CRISPY SUNCHOKES

ORECCHIETTE PASTA & TIGER SHRIMP, 25
ARUGULA-MINT PESTO, BABY SPINACH, CHARRED TOMATOES, PARMESAN CHEESE

ROASTED HALF CHICKEN, 29
HERBED CARROTS & ENGLISH PEAS, FINGERLING POTATOES, SHERRY VINEGAR PAN JUS

HOUSE MADE GNOCCHI, 24
ASPARAGUS, ENGLISH PEAS, FAVA BEANS, ROASTED TOMATOES, SHAVED PARMESAN

PAN ROASTED PORK CHOP, 31
CHORIZO, WHITE BEANS, RADICCHIO, SHISHITO PEPPERS, FENNEL, TOMATOES

GRILLED HANGER STEAK, 32
FONDANT POTATO, BLACK GARLIC, DEMI GLACE, WATERCRESS, HERB BUTTER

CABERNET BRAISED SHORT RIB, 31
ROSEMARY POTATOES & CARROT PUREE, BROCCOLINI, BRAISING JUS, GREMOLATA

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STICKY TOFFEE PUDDING CAKE, 10
TOFFEE SAUCE, CANDIED GINGER & WHIPPED CREAM

TRIPLE LAYER DEVIL’S FOOD CAKE, 10
CHOCOLATE ICING

BLACK BOTTOM BANANA CREAM PIE, 10
GINGER SNAP CRUST

HAZELNUT BUTTER CAKE, 10
SALTED CARAMEL SAUCE

CRACK PIE, 10

ONE DOZEN “BAKE AT HOME” OATMEAL CHOCOLATE CHUNK COOKIES, 15
COCONUT, WHEAT GERM, HAZELNUTS & DRIED CHERRIES

Beginning September 1, 2019 we are adding a surcharge of 3.2 % to all credit card transactions-due to rise in fees. This will help us maintain our menu pricing