Valentines Day Menu

STARTERS

LOBSTER & SHRIMP BISQUE 9
creme fraiche & dill

OYSTERS ON THE HALF SHELL 18
black pepper mignonette, cocktail sauce, horseradish granita

BABY HEIRLOOM LETTUCES 12
roasted pear, blue cheese, herbs, maple-dijon vinaigrette, hazelnuts

BEETS & BURRATA 15
frisee, vincotto, dukkah spice, extra virgin olive oil

AHI TUNA CRUDO 18
meyer lemon puree, fuji apple, salmon roe, chervil

PARISIAN GNOCCHI 16
butternut squash, sage brown butter, meyer lemon

ROASTED PORK BELLY 15
citrus braised fennel, blood orange, arugula & pickled grapes

GRILLED SPANISH OCTOPUS 18
yellow split pea puree, beet pickled shallots, radishes, caper vinaigrette, crispy quinoa

ENTREES

DAYBOAT SCALLOPS 34
celery root cream, beluga lentils, fava beans, salsa verde, crispy sunchokes

BRANZINO 30
roasted fingerlings, sauteed spinach, olive-calabrian chile tapenade

FREE RANGE CHICKEN BREAST 28
celery root-potato gratin, broccoli rabe, grain mustard jus

ROASTED DELICATA SQUASH 25
spinach-quinoa stuffing, golden raisins, pomegranate seeds, sunchoke puree

SLOW BRAISED LAMB SHANK 33
fregola sarda, za’atar roasted carrots, tuscan kale, braising jus

GRASS FED 16oz RIBEYE 44
fondant potato, watercress, herb butter, rosemary-red wine demi glace

ZA’ATAR SPICED RARE AHI TUNA 34
sunchokes, broccoli rabe, piquillo viniagrette, petite red sorrel

BEEF FILET MIGNON “OSCAR” with JUMBO LUMP CRAB 45
yukon gold mashed potatoes, grilled broccolini, red wine sauce, bearnaise

Beginning September 1, 2019 we will be adding a surcharge of 3.2 % to all credit card transactions-due to rise in fees. This will help us maintain our menu pricing.