Brunch Menu

Soups
2 selections; ask your server

Small Plates
Roasted Grapefruit
bruléed 5

Blistered Shishito Peppers
meyer lemon aïoli 9

House Smoked Salmon Toast
filone, shaved fennel, horseradish, preserved lemon yogurt, capers 13

Roasted Beets & Burrata Salad
blood orange, dukkah, frisée, sherry vinaigrette 15

Little Gem Caesar Salad
parmesan frico, croutons, spanish white anchovies 12

Shrimp & Grits
anson mills grits, tasso ham, tomato vinaigrette, scallions 16

Egg Dishes

Eggs Benedict 14
canadian ham, hollandaise, home fries
or
arugula, grilled portobello, truffle vinaigrette, home fries

Buttermilk Biscuit Sandwich
soft scrambled eggs, sharp white cheddar, breakfast sausage, home fries, greens 14

Grilled Hanger Steak & Eggs
baby greens, home fries,
demi glace, served sunny side up 19

HH Country Breakfast
two eggs any style, breakfast sausage, roasted tomato, english muffin, grilled portobello, home fries 15

Brioche French Toast applewood smoked bacon, fresh berries, maple syrup 13

Large Plates

House Made Ricotta Gnudi
arugula & mint pesto, lemon zest, shaved parmesan 16

Grilled Chicken Cobb Salad mixed greens, bleu cheese, avocado, hard cooked egg, bacon, cherry tomatoes, balsamic dijon vinaigrette, 17

Crispy Chicken Sandwich
smokey paprika aїoli, cole slaw, pickles, brioche roll, old bay potato chips 16

Roasted Turkey Sandwich
served warm, taleggio cheese, roasted peppers, arugula. roasted garlic aïoli , ciabatta 16

Matt’s Roasted Vegetable Sandwich
red bell pepper, portobello mushroom, avocado, lettuce, tomato, honeycup mustard, ciabatta 14

Hudson Cheese Burger
½ lb certified angus beef with white cheddar, lettuce, tomato, onion, house cut french fries, brioche bun 16

Roasted Scottish Salmon delicata squash, cippolini onions, brussels leaves, pomegranate 28

sides
home fries 4
smoked bacon 4
buttermilk biscuit 3
anson mills grits 5
house made french fries 6
old bay potato chips 5

Executive Chef, Stafford Mather

Beginning September 1, 2019 we will be adding a surcharge of 3.2 % to all credit card transactions-due to rise in fees. This will help us maintain our menu pricing.