Appetizer Platters

$19 per person

Choice of Three:

Seasonal Crudité
green goddess dip /baba ganoush

Smoked Salmon Platter
dill cream cheese, capers, red onions,
sliced egg, grape tomatoes, toast

Warm Artichoke Dip
homemade potato crisps

Baked Brie in Puffed Pastry
fig compote

Charcuterie Board
Assortment of cured meats, cornichons,
roasted red peppers, whole grain
mustard, baguette

Domestic Cheese Board
water crackers, seasonal fruit

Caprese Salad Platter
pesto,balsamic

Shrimp Ceviche
lemon, shallot, peppers

Passed Canapés

$26 per person

– HOT –

Choice of Three:

Ponzu Beef
soy sauce, lime, cilantro

Pulled Pork Slider
butter roll, coleslaw

Arancini
Mozzarella, tomato basil sauce

Chicken & Lemongrass Dumplings
ponzu sauce

Mini Crab Cakes
old bay aioli

Coconut Shrimp
mango sauce

Greek Meatball
lamb, feta, spinach, tzatziki

Flatbread Nan
short rib, mozzarella, pickled
onion or prosciutto & arugula

– COLD –

(choice of three)

Deviled Eggs
crispy prosciutto, arugula

Shrimp Cocktail
cocktail sauce

Spicy Tuna Tartare
wonton crisp

Muffaletta
olive tapenade, gruyère,ciabatta crostini

Seasonal Soup Sipper

Crispy Polenta
pepper marmalade