Appetizer Platters
$19.00 per person
(choice of three)
Seasonal Crudité
green goddess dip
Smoked Salmon Platter
dill cream cheese, capers, red onions,
sliced egg, grape tomatoes, toast
Warm Artichoke Dip
homemade potato crisps
Baked Brie in Puffed Pastry
fig compote
Charcuterie Board
Assortment of cured meats, cornichons,
roasted red peppers, whole grain
mustard, baguette
Domestic Cheese Board
water crackers, seasonal fruit
Bruschetta Basket
roasted tomato salsa, crostini
Passed Canapés
$26.00 per person
– HOT –
(choice of three)
Ponzu Beef
soy sauce, lime, cilantro
Pulled Pork Slider
butter roll, coleslaw
Stuffed Mushrooms
mixed vegetables, herbed
bread crumbs
Arancini
Mozzarella, tomato basil
sauce
Chicken & Lemongrass
Dumplings
ponzu sauce
Mini Crab Cakes
old bay aioli
Vegetable Spring Rolls
sweet chili sauce
Coconut Shrimp
mango sauce
– COLD –
(choice of three)
Deviled Eggs
crispy prosciutto, arugula
Tomato & Mozzarella
basil pesto
Spicy Tuna Tartare
wonton crisp
Smoked Salmon Bruschetta
cucumber, crème fraiche,
dill, pickled red onion
Shrimp Ceviche
jalapeño, avocado
Avocado Toast
multigrain crostini
Muffaletta
Olive tapenade, gruyère,
ciabatta crostini
Anchovy Toast
tomato sugo, country bread