Private Dining Seated Dinner
OPTION 1
$60.00 per person
(bar, tax, gratuity not included)
Choice of One Salad:
Caesar Salad
romaine, parmesan, herbed croutons
House Salad
mixed greens, seasonal fruit, poppyseed vinaigrette
Baby Romaine Wedge
grape tomatoes, bacon crumbles, blue cheese dressing
Choice of Three Entrées:
Free Range Chicken Selections
Pan roasted fingerling potatoes, sauteed spinach, chicken jus
Whipped potatoes, broccoli rabe, whole grain mustard sauce
Roasted root vegetables, braised greens, chicken jus
Fish Selections:
Atlantic Salmon
whipped potatoes, toasted almond, haricots verts, lemon butter
ratatouille, fingerling potatoes, herb oil
Icelandic Cod
pan roasted fingerling potatoes, broccoli rabe, lemon beurre blanc
whipped potatoes, sauteed spinach, chorizo
Pasta Selections:
lemon cracked pepper, fresh ricotta, basil, hazelnuts, parmesan
wild mushrooms, english peas, shaved parmesan, truffle cream cream sauce
oven roasted tomatoes, seasonal vegetables, roasted garlic, basil
Choice of Two Desserts:
Gluten Free Chocolate Cake (caramel sauce, vanilla ice cream)
Sticky Toffee Pudding
Chocolate Espresso Brownie (vanilla ice cream)
Chocolate Crème Brûlée
Caramel Apple Cake (caramel sauce, whipped cream)
Chocolate Ganache Torte (caramel sauce)
Fresh Fruit Upside Down Cake (vanilla ice cream)
Private Dining Seated Dinner
OPTION 2
$70.00 per person
(bar, tax, gratuity not included)
Choice of One Salad:
Caesar Salad
romaine, parmesan, herbed croutons
House Salad
mixed greens, seasonal fruit, poppyseed vinaigrette
Baby Romaine Wedge
grape tomatoes, bacon crumbles, blue cheese dressing
Choice of Three Entrées:
Free Range Chicken Selections
Pan roasted fingerling potatoes, sauteed spinach, chicken jus
Whipped potatoes, broccoli rabe, whole grain mustard sauce
Roasted root vegetables, braised greens chicken jus
Fish Selections:
Atlantic Salmon
whipped potatoes, toasted almond, haricots verts, lemon butter
ratatouille, fingerling potatoes, herb oil
Icelandic Cod
pan roasted fingerling potatoes, broccoli rabe, lemon beurre blanc
whipped potatoes, sauteed spinach, chorizo
Meat Selections:
prime brisket, herbed polenta, baby carrots, braising jus
new york strip loin, whipped potatoes, haricots verts, sauteed mushrooms and onions, demi glace
tri tip steak au poivre, fingerling potatoes, seasonal vegetables, au poivre sauce
Pasta Selections:
lemon cracked pepper, fresh ricotta, basil, hazelnuts, parmesan
wild mushrooms, english peas, shaved parmesan, truffle cream cream sauce
oven roasted tomatoes, seasonal vegetables, roasted garlic, basil
Choice of Two Desserts:
Gluten Free Chocolate Cake (caramel sauce, vanilla ice cream)
Sticky Toffee Pudding
Chocolate Espresso Brownie (vanilla ice cream)
Chocolate Crème Brûlée
Caramel Apple Cake (caramel sauce, whipped cream)
Chocolate Ganache Torte (caramel sauce)
Fresh Fruit Upside Down Cake (vanilla ice cream)