06 Mar 2018

Hudson Valley Restaurant Week

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Join your friends at the Hudson House during Hudson Valley Restaurant Week!

March 12th – 25th

(We participate in Sunday, Tuesday, Wednesday, Thursday dinner only)

DINNER – $32.95 pp

Choice of Starter
Soup of the Day

Heirloom Radicchio Salad
sheep’s milk ricotta, crispy egg, roasted pear,
hazelnut vinaigrette

House-made Gnudi
kale pesto, oyster mushrooms

Choice of Entrée
Roasted Free Range Chicken
sweet potato purée, roasted sunchokes,
baby brussel sprouts, chicken vinaigrette

Organic Salmon
coconut cauliflower purée, sautéed spinach, golden raisins,
caramelized spring onions, meyer lemon emulsion

Braised Lamb Shank
english pea farotto, charred aspirations, lamb jus

Niman Ranch Tri Tip Steak
bleu cheese custard, herbed fingerling potatoes,
roasted thumbelina carrots, demi glace

Jeffrey Kaufman, Executive Chef

Choice of Dessert
Sticky Toffee Pudding Cake

Pear Upside Down Cake
vanilla ice cream

Chocolate Crème Brûlée

Matt Hudson, Baker

…no substitutions …


Book your Special Occasion Parties
in our private, upstairs diningroom
call Skye during the day (845-353-1355)9