06 Mar 2018

Hudson Valley Restaurant Week

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Join your friends at the Hudson House during Hudson Valley Restaurant Week!

October 29th –  November 11th

(We participate in Sunday, Tuesday, Wednesday, Thursday dinner only)

DINNER $32.95 pp

Choice of Starter:
Soup of the day

Kale Caesar Salad
herbed croutons, white anchovies, shaved parmesan

house-made gnudi
kale pesto, golden raisins, pine nuts

spice poached beet salad
goat’s milk panna cotta, passion fruit gelée,
crispy quinoa, mâche

Choice of entrée:
roasted free range chicken
toasted freekeh, celeriac purée, braised collard greens

organic salmon
pumpkin & barley risotto, mustard greens, toasted pepitas,
fuji apple purée, pumpkin seed oil

pastrami cured short ribs
caraway scented polenta, braised red cabbage, pickled mustard seeds,
natural jus

jeffrey kaufman, executive chef

choice of dessert:
sticky toffee pudding cake

aunt Bea’s orange glaze cake

chocolate crème brûlée

matt hudson, baker

…no substitutions…

Book your special occasion parties in our private, upstairs diningroom
call skye during the day 845-353-1355